phenylalanine, 2-methyl- - Names and Identifiers
phenylalanine, 2-methyl- - Physico-chemical Properties
Molecular Formula | C10H13NO2
|
Molar Mass | 179.22 |
Density | 1.165 |
Melting Point | 218.4-220.6 °C |
Boling Point | 326.2±30.0 °C(Predicted) |
Flash Point | 151.1°C |
Vapor Presure | 8.9E-05mmHg at 25°C |
pKa | 2.25±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.568 |
phenylalanine, 2-methyl- - Risk and Safety
Safety Description | 24/25 - Avoid contact with skin and eyes.
|
phenylalanine, 2-methyl- - Introduction
2-methylphenylalanine is an amino acid whose chemical structure contains a benzene ring and a methyl group. The following is a detailed description of the nature, use, preparation and safety information of 2-methylphenylalanine:
Nature:
-Appearance: 2-methylphenylalanine is a white crystalline solid.
-Solubility: 2-methylphenylalanine is slightly soluble in water and can be better dissolved under acidic and alkaline conditions.
Use:
-Biological research: 2-methylphenylalanine can be used as an important reagent in drug development and biological research, for the synthesis of peptides and proteins, or as a precursor for synthetic drugs.
-Pharmaceutical industry: 2-methylphenylalanine can be used in the pharmaceutical industry to synthesize some specific drugs, such as certain analgesics and sedatives.
Method:
The preparation method of 2-methylphenylalanine can be obtained by condensation reaction of methylphenylpropionaldehyde and methylamino alcohol.
Safety Information:
- 2-methylphenylalanine is generally considered to be a relatively safe compound, but care should be taken to avoid contact with skin and eyes.
-Wear appropriate protective equipment such as gloves, safety glasses and protective clothing when using or handling 2-methylphenylalanine.
-If ingested or inhaled by accident, seek hospital treatment immediately, and show the packaging or label of 2-methylphenylalanine to the doctor for proper disposal.
Last Update:2024-04-09 02:00:44